Bestron AOV45 45-Liter Mini Oven with Rotisserie - Instruction Manual

1. Udhëzime të rëndësishme sigurie

Please read all instructions carefully before using the Bestron AOV45 Mini Oven. Retain this manual for future reference.

• Siguria elektrike: Siguroni vëllimintage rating on the appliance matches your local power supply. Do not immerse the appliance, cord, or plug in water or other liquids. Unplug from the outlet when not in use and before cleaning.
• Rreziku i nxehtësisë dhe djegies: The oven surfaces become very hot during and after operation. Always use oven mitts or gloves when handling hot items or reaching into the oven. Do not touch hot surfaces.
• Vendosja: Place the oven on a stable, heat-resistant surface. Ensure adequate ventilation around the oven; do not block any ventilation openings. Do not place near flammable materials or objects.
• Mbikëqyrja: Close supervision is necessary when any appliance is used by or near children. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• Përdorimi i duhur: Do not use the appliance for anything other than its intended household use. Do not operate the oven with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Aksesorët: Përdorimi i aksesorëve që nuk rekomandohen nga prodhuesi i pajisjes mund të shkaktojë lëndime.
• Pastrimi: Gjithmonë shkëputeni furrën nga priza dhe lëreni të ftohet plotësisht para se ta pastroni.

2. Produkti i Mbaruarview

The Bestron AOV45 is a versatile 45-liter mini oven designed for various cooking tasks, including baking, grilling, and rotisserie. It features a durable stainless steel construction and intuitive controls.

2.1 Komponentët

• Strehimi i furrës: Main body of the oven.
• Derë qelqi: Double-walled for insulation and safety.
• Paneli i kontrollit: Located on the right side, featuring three rotary dials.
• Numri i temperaturës: To set the desired cooking temperature.
• Numri i funksionit: To select cooking modes (e.g., top heat, bottom heat, convection, rotisserie).
• Numri i kohëmatësit: To set cooking time up to 60 minutes.
• Drita e treguesit të energjisë: Ndizet kur furra është në punë.
• Raft furre: For placing baking dishes or food directly.
• Tabaka pjekje: Enamelled tray for baking or catching drips.
• Rotisserie Spit: Për pjekjen e pulave të plota ose mishrave të tjerë.
• Doreza e rrotullimit: For safe insertion and removal of the rotisserie spit.

Figura 1: Përpara view of the Bestron AOV45 Mini Oven, showing the glass door and control panel with temperature, function, and timer dials.

3. Konfigurimi

1. Shpaketimi: Hiqni me kujdes furrën dhe të gjitha aksesorët nga paketimi. Hiqni çdo fletë mbrojtëse ose ngjitëse.
2. Vendosja: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is at least 10-15 cm of clear space on all sides (back, top, and sides) for proper ventilation. Do not place the oven directly against a wall or under cabinets.
3. Pastrimi fillestar: Fshini pjesën e brendshme dhe të jashtme të furrës me reklamëamp cloth. Wash the oven rack, baking tray, rotisserie spit, and handle with warm, soapy water, then rinse and dry thoroughly.
4. Përdorimi i parë (djegie): Before cooking food, operate the oven empty for approximately 15 minutes to burn off any manufacturing residues.
   • Insert the oven rack.
   • Mbyllni derën e furrës.
   • Set the Temperature Dial to 230°C.
   • Set the Function Dial to Top and Bottom Heat with Convection.
   • Set the Timer Dial to 15 minutes.
   • A slight odor or smoke may be present during this initial operation; this is normal. Ensure the area is well-ventilated.
   • Once the timer rings, turn all dials to the "OFF" position and allow the oven to cool completely.

4. Udhëzimet e funksionimit

4.1 Gatim i Përgjithshëm

1. Përgatitni ushqimin: Place your food on the oven rack or baking tray.
2. Vendosni ushqimin: Carefully slide the rack or tray into the desired level within the oven. The oven has 3 levels.
3. Mbyll derën: Sigurohuni që dera e furrës të jetë e mbyllur mirë.
4. Cakto temperaturën: Turn the Temperature Dial to the desired cooking temperature (up to 230°C).
5. Zgjidhni funksionin: Turn the Function Dial to select the appropriate cooking mode:
   • Nxehtësia më e lartë: For browning or grilling.
   • Nxehtësia e poshtme: For baking bases or gentle heating.
   • Nxehtësia e sipërme dhe e poshtme: Standard baking for most dishes.
   • Top & Bottom Heat with Convection: For even cooking and faster results.
   • Rotisserie with Top & Bottom Heat: For roasting with rotation.
6. Vendosni kohëmatësin: Turn the Timer Dial to the desired cooking time (up to 60 minutes). The power indicator light will illuminate.
7. Monitoroni gatimin: You can observe the cooking process through the glass door.
8. Përfundimi: The oven will automatically turn off and a bell will ring when the timer reaches zero.
9. Hiqni ushqimin: Carefully open the door and use oven mitts to remove the cooked food.

Figura 2: The Bestron AOV45 Mini Oven in operation, baking bread on the oven rack.

Figura 3: A chicken and vegetables cooking in a baking dish inside the Bestron AOV45 Mini Oven.

4.2 Përdorimi i funksionit të rrotullimit

1. Përgatitja e mishit: Securely attach the meat (e.g., whole chicken) onto the rotisserie spit using the forks provided. Ensure it is balanced to prevent uneven rotation.
2. Insert Spit: Carefully insert the rotisserie spit into the oven. One end fits into the drive socket on the left side, and the other rests on the support bracket on the right.
3. Zgjidhni funksionin: Turn the Function Dial to the "Rotisserie with Top & Bottom Heat" setting.
4. Vendosni temperaturën dhe kohën: Set the Temperature Dial and Timer Dial as required for your recipe.
5. Monitor: The meat will rotate slowly, ensuring even cooking and browning.
6. Hiq: Once cooked, use the rotisserie handle to safely remove the hot spit and meat from the oven.

Figura 4: A whole chicken roasting on the rotisserie spit inside the Bestron AOV45 Mini Oven.

Figura 5: A hand demonstrating the safe removal of a cooked chicken from the rotisserie using the provided handle.

5. Mirëmbajtja dhe Pastrimi

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Bestron AOV45 Mini Oven.

1. Gjithmonë shkëputeni nga priza: Before cleaning, always unplug the oven from the power outlet and allow it to cool down completely.
2. Pastrimi i jashtëm: Fshini sipërfaqet e jashtme me një të butë, damp leckë. Mos përdorni pastrues gërryes ose sfungjerë gërryes, pasi ato mund të dëmtojnë sipërfaqen.
3. Pastrimi i brendshëm: Për pjesën e brendshme, fshijeni me reklamëamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for mini ovens can be used, following the product's instructions. Ensure all cleaner residue is wiped away.
4. Derë qelqi: Pastroni derën e xhamit me reklamëamp cloth and a mild glass cleaner if necessary.
5. Aksesorët: The oven rack, baking tray, rotisserie spit, and handle can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or re-inserting into the oven.
6. Mos u zhyt: Mos e zhytni kurrë njësinë kryesore të furrës në ujë ose në ndonjë lëng tjetër.

6. Troubleshooting

If you encounter issues with your Bestron AOV45 Mini Oven, refer to the following common problems and solutions:

If the problem is not listed or persists after attempting the solutions, please contact Bestron customer support.

7. Specifikimet

8. Garancia dhe Mbështetja

The Bestron AOV45 Mini Oven comes with a 5 vit garanci, duke siguruar qetësi shpirtërore në lidhje me cilësinë dhe performancën e tij.

For further information, support, or to register your product, please visit the official Bestron webfaqe:

www.bestron.com/easykitchen

Please have your model number (AOV45) and purchase date ready when contacting support.